Warehouse Operative Nights

Bury St Edmunds
Food & Drink Manufacturing
Up to £31,000 per annum DOE
United Kingdom

Job description

Job Title: Warehouse Operative - Nights
Location: Bury St Edmunds
Salary: up to £31.350 per annum  

We are thrilled to work with a food manufacturing business who are dedicated to make a difference. Our client based in Bury St Edmunds seeking individuals with strong communication, numerical, and problem-solving skills to become key team members in their warehouse operations.

Our client places great emphasis on values such as continuous improvement, fostering growth, facilitating effective communication, embracing adaptability to change, and demonstrating commercial acumen. They are eagerly seeking a dedicated individual to join their expanding team and contribute to their ongoing success.

Role Overview:

A team member will be responsible for a variety of aspects within the warehouse using the resources available – such as forklift and power pedestrian truck. Duties and responsibilities can change regularly based on the factory needs. The warehouse team member must embrace Senobi and live the company values striving to exceed site and customer expectations and requirements.

Your role will involve actively supporting the principles of 5S sustainability and continuous improvement (C.I.), contributing to the enhancement of operational efficiency and excellence within the warehouse environment.  

Role Responsibilities:

  • Support compliance with regular safety checks to meet legal requirements for the business and customer`s specifications.
  • Load and unload. Actively participate in all company and site safety initiatives (SWOP, T cards, risk assessment etc.)
  • Ensure service to internal/external customers is on time, in full, at quality to meet customer requirements.
  • Identify all batch lot-controlled materials with supplier’s batch lot details on system generated lot labels/tickets.
  • To receive and store raw materials aligned with standard operating procedures, supplier guidelines or site technical to maintain product quality, food hygiene and maximize yield and minimise variance.
  • Assist in identifying opportunities to improve site performance by reducing cost, waste, variance and yield.
  • To identify opportunities for continuous improvement and actively strive to identify opportunities to improve site performance through reducing cost, waste, variance and yield improvement.
  • Complete agreed safety, quality checks etc. on time in full at quality, meeting or exceeding site and customer requirements.
  • Duties and responsibilities may change based on factory needs. For the full list of responsibilities please speak to Tony Fordham.

Required Skills:

  • Good mechanical skills / Problem solving skills High level of literacy and numerical skills Forklift Reach, Counterbalance and Truck Licence Power pedestrian truck licence 
  • Health and safety, Chemical awareness, and manual handling SWOP

Shift Pattern:

  • NIGHT SHIFT 39 hours per week 2200 – 0600 / shorter hours on Friday 1800 - 0000

Working Location:

  • Bury St Edmunds On-site based role

We’re Looking for Talent Like You – Apply Now!

We are committed to equality of opportunity, and applications from individuals are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.

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