Date Published: 12-04-2016

Here at Cooper Lomaz, we work extremely hard to match the right clients with their perfect candidate, to get the best fit for everyone and as a result, we like to reward our consultants for doing a good job.

Every month we pick a fine dining restaurant within East Anglia and take our top billing consultants for a slap up meal. Over the years we’ve been to some truly wonderful restaurants and last Friday we decided to visit Stoke Mill, just outside of Norwich for their 5 course taster menu.

Stoke Mill has a lot of history, being where the Colman brothers first started producing their world famous mustard and has now been refurbished into a beautiful restaurant serving contemporary food.

Impressively, 9 lucky people hit their targets for last month meaning that they got to join Operations Director Mark Fletcher for what was described as an amazing meal!

Well done to everyone who made it onto the April Dinner Club!

This is just the first in the series of our Reasons to Work for Cooper Lomaz so stay tuned for more.

We’re always looking for great people to join our team so if you have recruitment experience, get in touch with our Operations Director Mark Fletcher for more information: mfletcher@cooperlomaz.co.uk